Chocolate Tea Cake – 320g

The Chocolate Tea Cake is a premium chocolate loaf cake made with high-quality cocoa and carefully selected ingredients, delivering a rich chocolate flavor, soft, moist crumb, and balanced sweetness. Designed for consistency, it offers clean slicing and uniform texture.

Its 320 g format is ideal for cafés, hotels, restaurants, and catering services, supporting portion control, excellent yield, and attractive presentation for breakfast service, coffee breaks, and plated desserts. A reliable classic bakery solution combining indulgence, efficiency, and premium performance in professional environments.

Advantages of this product

Intense Chocolate Experience:
Made with premium dark chocolate and cocoa for deep, full-bodied flavour.
Refined Texture:
Moist yet crumbly structure that offers a sophisticated mouthfeel.
Versatile Presentation:
Ideal for elegant displays and adaptable to various serving styles.

Product Details

6 months at -18 °C
1h between 0°C and 4°C
320g per unit
1 week at room temperature
20 units per box

100% European
Ready to serve

Additional Product Information

Crafted with the finest dark chocolate and premium cocoa powder, blended with refined wheat flour, sugar, fresh eggs and butter to create a rich, moist yet delicately crumbly texture. Carefully baked to enhance its deep chocolate intensity, this creation delivers a harmonious balance between bold flavour and refined structure, offering a true symphony of chocolate indulgence.

Remove from refrigeration 15–20 minutes before serving to allow its texture and chocolate aromas to fully develop. Slice with a sharp knife for clean portions. Serve at room temperature or slightly warmed to intensify the richness, and complement with fresh berries, whipped cream or a drizzle of chocolate sauce for an elevated presentation.