Vanilla sponge cake with a light, soft texture and delicate vanilla flavour, ideal for desserts and bakery applications.

Vanilla Sponge Cake

A light, versatile, and reliable base for professional pastry creations.

Light texture and vanilla flavor

The Vanilla Sponge Cake is a premium bakery essential designed for professional pastry and foodservice operations. Additionally, it offers a light, airy crumb and a clean vanilla flavor. Furthermore, its fine and even texture provides excellent structural stability for different pastry applications. Moreover, its balanced texture allows it to pair easily with creams, chocolate, fruits, syrups, and glazes.

Versatile for professional pastry

With customizable weights, it adapts easily to different production requirements and pastry formats. Likewise, it is ideal for layer cakes, entremets, celebration cakes, and plated desserts. In addition, its structure allows for clean slicing and efficient portioning. Therefore, it is a practical choice for professional kitchens seeking consistency, flexibility, and reliable performance. Finally, it supports creative pastry applications while helping optimize production in high-volume operations.

Advantages of this product

Elegant Texture & Flavour:
Its soft, velvety crumb and delicate vanilla profile deliver a refined and universally appealing taste.
Customizable Base:
Perfect for adding fruits, sauces or creams, allowing you to adapt it to different themes and presentations.
Flexible Portion Control:
Easily cut to the desired weight, ensuring consistent servings and efficient presentation.

Product Details

6 months at -18 °C
1-2h between 0°C and 4°C
2.75kg (40 x 30cm; 4 inches high) per unit
1 week at room temperature
2 units per box

100% European
Ready to serve

Additional Product Information

Ingredients include premium wheat flour, sugar, fresh eggs and butter, delicately blended to create a soft, velvety crumb with a refined structure. Infused with natural vanilla for a smooth and sweet aromatic profile, this versatile creation offers a balanced flavour and elegant texture—perfect as a customizable base ready to be enhanced with the topping of your choice.

For best results, remove the product from refrigeration 20–30 minutes before serving to allow its soft, velvety texture and vanilla aroma to fully develop. Cut into precise portions according to your desired serving weight using a sharp knife for clean presentation. Serve at cool room temperature, and customize with your preferred toppings—such as fresh fruits, sauces or whipped cream—to enhance both flavour and visual appeal.