Supplier of french frozen bakery and pastry products
For professionals in the gastronomic world: Restaurants, Hotels, Catering, Coffee shops, Bakeries, and Retailers.
Our products
Our products are made following traditional recipes and French know-how. Long rising and fermenting times offer a unique texture and authentic flavours. A perfect solution to optimize staff management, save time in the kitchen and benefit from a guaranteed margin due to controlled portion costs.
Our benefits
Our ready-to-bake or ready-to-serve product range is easy and quick to prepare. It enables you to maximize your margin: controlled portion costs, better staff management, decrease of your losses.
We can consolidate your needs and provide you with a wide range of high-quality products.
We choose the best freight specialists to ensure regular shipments with respected cold chain and stocks available continuously.
French know-how
Frozen products with long shelf life
Exclusive and new products
Logistics facilitated throughout the country
Our solution for your business
Restaurant
Best pastries and side dishes to enhance your menu
Bakery
Large offer to boost your sales
Catering
Easy-to-prepare and serve product range
Hotel
The perfect range for your breakfast and room service
Retailer
Quality, choice, and convenience for your in-store bakery
Distributor
Affordable range for a large clientele
About Culinaria
Since 2012, we have been distributing the best French pastry classics, such as croissants, pains au chocolat, and macarons, as well as international best sellers and savoury snacking offers, to live up to the expectations of professionals in several countries.
Our ready-to-bake or ready-to-serve product range is made in France, in factories renowned for their expertise in the selection of raw materials and manufacturing techniques.
Our French team in Kenya is here to help you to choose the best range to meet the needs of your customers and simplify your day-to-day work.
the Culinaria team
ABOUT CULINARIA
Since 2012, we have been distributing the best French pastry classics, such as croissants, pains au chocolat, and macarons, as well as international best sellers and savoury snacking offers, to live up to the expectations of professionals in several countries.
Our ready-to-bake or ready-to-serve product range is made in France, in factories renowned for their expertise in the selection of raw materials and manufacturing techniques.
Our French team in Kenya is here to help you to choose the best range to meet the needs of your customers and simplify your day-to-day work.
