Chocolate sponge cake with a light, soft texture and rich chocolate flavour, ideal for desserts and bakery applications.

Chocolate Sponge Cake

A rich, versatile, and reliable base for premium chocolate pastry creations.

Rich chocolate flavor and texture

The Chocolate Sponge Cake is a premium bakery essential designed for professional pastry chefs, bakeries, and foodservice operations. Additionally, it is made with high-quality cocoa, delivering a light and airy crumb with excellent moisture. Furthermore, its deep and well-balanced chocolate flavor adds richness to every creation. Moreover, its fine texture provides a strong and stable base for different pastry applications.

Versatile for professional pastry

With customizable weights, it adapts easily to different production needs and pastry formats. Likewise, it is ideal for layer cakes, entremets, plated desserts, and custom chocolate creations. In addition, its structure allows for clean slicing and consistent portioning. Therefore, it helps optimize yield and operational efficiency in professional kitchens. Finally, it provides reliable performance for creating high-quality chocolate desserts with consistency and flexibility.

Advantages of this product

Intense Chocolate Profile:
Crafted with the finest dark chocolate and premium cocoa, it delivers a deep, rich and well-balanced flavour.
Versatile Customization:
Serves as a perfect base to personalize with a wide variety of toppings, adapting to different menus and presentations.
Flexible Portioning:
Easily cut into customized serving sizes, allowing precise weight control and consistent presentation.

Product Details

6 months at -18 °C
1-2h between 0°C and 4°C
2.75kg (40 x 30cm; 4 inches high) per unit
1 week at room temperature
2 units per box

100% European
Ready to serve

Additional Product Information

Ingredients include the finest dark chocolate and premium cocoa powder, blended with refined wheat flour, sugar, fresh eggs and butter to achieve a moist yet delicately crumbly texture. Carefully baked to enhance its deep chocolate intensity, this versatile creation offers a rich, balanced flavour profile and serves as the perfect base to customize with the topping of your choice.

For best results, remove the product from refrigeration 15–20 minutes before serving to allow its moist, crumbly texture and deep chocolate notes to fully develop. Use a sharp knife to cut into precise portions according to your desired serving weight. Serve at room temperature for optimal flavour, or slightly warm to intensify the chocolate aroma. Customize with your preferred toppings—such as fresh berries, chocolate drizzle or whipped cream—to elevate presentation and create a signature dessert experience.