Mixed Berry Swiss Roll with soft sponge cake, creamy filling and a delicious mixed berry flavour.

Mixed Berry Swiss Roll

A refined berry dessert combining soft sponge, creamy filling, and elegant presentation.

Soft texture and balanced berry flavor

The Mixed Berry Swiss Roll is a premium rolled sponge cake made with a light, soft sponge and a smooth mixed berry cream filling. Additionally, its balanced flavor combines gentle acidity with refined sweetness. Furthermore, its moist texture creates a pleasant experience in every bite. Moreover, the rolled format provides an elegant appearance and consistent presentation.

Versatile for professional foodservice

With customizable weights, it adapts easily to different portion sizes and service requirements. Likewise, its format allows for clean slicing and uniform presentation. In addition, it is ideal for bakeries, cafés, hotels, and professional foodservice operations. Therefore, it works perfectly for buffets, plated desserts, and display counters. Finally, it offers reliable performance, visual appeal, and premium quality for a variety of dessert applications.

Advantages of this product

Balanced Flavour Profile: The soft vanilla sponge combined with vibrant mixed berry sauce delivers a perfect balance between sweetness and natural acidity.
Portion Control Flexibility: Easily cut into customized serving sizes, adapting to different presentation and serving needs.
Premium Presentation: The glossy berry topping and delicate coconut shavings create an elegant, eye-catching dessert suitable for refined displays and curated menus.

Product Details

6 months at -18 °C
1-2h between 0°C and 4°C
1kg (30 x 12 cm) per unit
3 days between 0°C and 4°C
6 units per box

100% European
Ready to serve

Additional Product Information

Ingredients include premium wheat flour, sugar, fresh eggs and butter, delicately blended to create a soft and moist vanilla sponge with a light, tender crumb. It is generously topped with a decadent mixed berry sauce made from carefully selected berries, offering a balanced sweet and tangy contrast. A finishing touch of coconut shavings adds subtle texture and aroma, completing this refined and versatile dessert option.

For best results, remove the cake from refrigeration 20–30 minutes before serving to allow the vanilla sponge to soften and the berry flavours to fully bloom. Use a sharp knife to cut precise portions according to your desired serving weight. Serve slightly chilled or at cool room temperature, and garnish with fresh berries or an extra drizzle of sauce to enhance presentation and flavour.