Cappuccino Cake

The Cappuccino Cake is a premium bakery dessert made with a soft, moist sponge infused with rich coffee flavor, complemented by subtle cocoa notes and creamy sweetness inspired by the classic cappuccino. It delivers a balanced, refined taste with consistent texture.

Designed for bakeries, cafés, hotels, and foodservice operations, this cake offers clean slicing, strong visual appeal, and reliable performance. Ideal for coffee breaks, dessert menus, and pastry displays, the Cappuccino Cake is a high-value coffee dessert that pairs perfectly with hot beverages and supports premium positioning.

Advantages of this product

Balanced Flavour Profile: The combination of sweet white chocolate ganache and subtle bitter espresso creates a refined, well-balanced taste that is rich without being overpowering.
Soft and Fluffy Texture: Its delicate, airy sponge delivers a smooth and indulgent mouthfeel in every bite.
Premium Presentation: Beautifully layered with coffee and ganache, it offers an elegant appearance ideal for dessert menus, special occasions or upscale displays.

Product Details

6 months at -18 °C
2h between 0°C and 4°C
8-12 slices (11 inches) per unit
3 days between 0°C and 4°C
1 unit per box

Ready to serve

Additional Product Information

Ingredients include premium wheat flour, sugar, eggs and butter, carefully blended to create a soft and fluffy cake with a tender crumb. Layers of freshly brewed espresso are delicately infused into the sponge, while a smooth white chocolate ganache—made from high-quality white chocolate and fresh cream—adds richness and balance. A hint of bitter coffee enhances the flavour profile, perfectly cutting through the cake’s natural sweetness for a refined and indulgent finish.

For the best flavour and texture, remove the cake from refrigeration 20–30 minutes before serving to allow the ganache to soften and the coffee notes to fully develop. Use a sharp knife dipped in hot water and wiped dry between slices for clean, defined layers. Serve slightly chilled or at cool room temperature, and pair with freshly brewed espresso or cappuccino to enhance its balanced sweetness and rich coffee aroma.