Vanilla Tea Cake – 320g

The Vanilla Tea Cake is a premium bakery loaf cake made with real vanilla flavor and a carefully balanced recipe, delivering a soft, moist crumb, a delicate aroma, and a clean, refined taste. Designed for consistency, it offers excellent sliceability and uniform quality.

Its 320 g format is ideal for cafés, hotels, catering services, and retail bakeries, supporting portion control, high yield, and elegant presentation for breakfast service, afternoon tea, coffee breaks, and grab-and-go concepts. A timeless vanilla loaf cake that combines simplicity, reliability, and premium performance in professional environments.

Advantages of this product

Elegant & Universal Appeal:
Delicate vanilla flavour that suits all audiences.
Refined Presentation:
Soft, velvety texture ideal for buffet and tea time displays.
Versatile Pairing:
Perfect to complement hot beverages, fruits, or light toppings.

Product Details

6 months at -18 °C
1h between 0°C and 4°C
320g per unit
1 week at room temperature
20 units per box

100% European
Ready to serve

Additional Product Information

Made with premium wheat flour, sugar, fresh eggs and butter, delicately blended to achieve a soft, velvety crumb and refined structure. Infused with natural vanilla for a smooth, sweet and aromatic flavour profile, this creation delivers balance, elegance and consistent quality in every slice.

Remove from refrigeration 20–30 minutes before serving to allow the texture and vanilla aroma to fully develop. Slice evenly with a sharp knife for clean presentation. Serve at cool room temperature and enhance with fresh fruits, light creams or a dusting of powdered sugar to elevate your buffet and tea time display.