Marble Tea Cake – 320g

The Marble Tea Cake is a premium loaf cake made with a balanced vanilla and chocolate batter, featuring a distinctive marble pattern and a soft, moist crumb. Its classic flavor profile and elegant appearance ensure broad consumer appeal and consistent quality.

Fully baked and ready to serve, this cake offers a time-efficient solution for cafés, hotels, catering services, and retail bakeries. The 320 g format is ideal for slicing, portion control, tea time, coffee breaks, and grab-and-go concepts, delivering excellent yield, strong visual appeal, and reliable performance in professional environments.

Advantages of this product

Versatile Consumption:
Perfect for breakfast, coffee breaks or dessert moments.
Moist & Consistent Texture:
Soft crumb that stays fresh and flavourful.
Easy Portioning:
Simple to slice into uniform servings for efficient presentation.

Product Details

6 months at -18 °C
1h between 0°C and 4°C
320g per unit
1 week at room temperature
20 units per box

100% European
Ready to serve

Additional Product Information

Made with premium wheat flour, fresh eggs, sugar and butter, this loaf cake is carefully blended to achieve a moist, tender crumb and a rich, well-balanced flavour. Baked to golden perfection, it delivers a soft texture and comforting aroma, making it a timeless classic suitable for any occasion.

Remove from packaging and allow it to rest at room temperature for 15–20 minutes before serving to enhance its moisture and flavour. Slice evenly with a serrated knife for clean portions. Serve as is, lightly warmed, or paired with spreads, fruits or a dusting of powdered sugar for an elevated presentation.