Chocolate fudge cake with a rich chocolate flavour, moist texture and smooth, indulgent finish.

Chocolate Fudge Cake

The Chocolate Fudge Cake is a premium chocolate cake made with high-quality cocoa and chocolate, delivering an intense chocolate flavor and a dense, moist crumb. Additionally, its smooth fudge finish adds an indulgent touch to every slice. Furthermore, the moist texture creates a satisfying experience while allowing for clean and consistent portions. Moreover, its deep chocolate profile makes it an excellent choice for premium dessert menus.

Ideal for professional foodservice

Furthermore, the Chocolate Fudge Cake is ideal for bakeries, cafés, restaurants, hotels, and catering services. Similarly, it works well for dessert menus, plated presentations, and display counters. As a result, professional kitchens can incorporate this versatile cake into different foodservice applications. Therefore, it combines indulgent chocolate flavor, premium quality, and reliable performance. Consequently, it provides a practical dessert solution for foodservice businesses seeking consistency and strong visual appeal. Ultimately, its rich flavor and refined finish create a premium experience for every service.

Advantages of this product

• Intense Chocolate Experience: Made with a rich, moist chocolate sponge and layered with decadent chocolate filling, delivering a deep, satisfying cocoa flavor in every bite.

• Premium Finish & Visual Appeal: Topped with smooth dark chocolate ganache and garnished with chocolate bits, offering an elegant presentation ideal for display and special occasions.

• Versatile & Crowd-Pleasing: Perfect for celebrations, catering, cafés, and retail, combining indulgent taste with a soft, light texture that appeals to a wide range of customers.

Product Details

6 months at -18 °C
2h between 0°C and 4°C
8-12 slices (11 inches) per unit
3 days between 0°C and 4°C*
1 unit per box

100% European
Ready to serve

Additional Product Information

Ingredients include premium cocoa powder and high-quality dark chocolate, blended with refined wheat flour, sugar, fresh eggs and butter to create an intensely moist yet light chocolate sponge. Each layer is enriched with smooth chocolate filling, while a silky dark chocolate ganache—made from rich dark chocolate and fresh cream—crowns the cake. Finished with generous dark chocolate bits, this creation delivers depth, texture and an indulgent, full-bodied chocolate experience.

For optimal flavour and texture, remove the cake from refrigeration 20–30 minutes before serving to allow the ganache to soften and the chocolate aromas to fully develop. Use a sharp knife dipped in hot water and wiped clean between slices for precise, clean cuts. Serve slightly chilled or at cool room temperature, and pair with espresso or a glass of milk to enhance its rich, full-bodied chocolate profile.