Carrot Cake

Our CarrotCake is a premium haute pâtisserie creation, crafted with carefully selected ingredients and refined baking techniques. Exceptionally moist, delicately spiced with cinnamon and enriched with high-quality raisins, it delivers a balanced flavour and elegant texture.

A sophisticated dessert designed for upscale displays, gourmet menus and discerning palates.

Advantages of this product

Exceptional Moisture: Its super moist carrot sponge ensures a soft, tender bite that stays fresh and flavourful for longer.
Warm, Balanced Flavour: The blend of cinnamon and raisins delivers a naturally sweet, aromatic profile with comforting spice notes.
Versatile Appeal: Perfect for breakfast spreads, dessert menus or coffee pairings, making it an adaptable option for different occasions and service styles.

Product Details

6 months at -18 °C
2h between 0°C and 4°C
8-12 slices (11 inches) per unit
3 days between 0°C and 4°C*
1 unit per box

Ready to bake

Additional Product Information

Ingredients include finely grated fresh carrots, premium wheat flour, sugar, eggs and vegetable oil, blended to create a soft and exceptionally moist sponge. A warm touch of cinnamon adds depth and aroma, while juicy raisins provide natural sweetness and texture. Carefully balanced and baked to perfection, this cake delivers a comforting flavour with a tender, delicate crumb.

For best results, remove the cake from refrigeration 20–30 minutes before serving to allow its moisture and natural flavours to fully develop. Slice with a sharp knife for clean portions, and warm slightly if desired to enhance the aroma of cinnamon and soften the crumb. Serve on its own, dusted lightly with powdered sugar, or pair with cream cheese frosting and a hot beverage for an elevated experience.