Cappuccino cake with a soft, moist texture and rich coffee flavour, complemented by delicate chocolate notes.

Cappuccino Cake

Rich coffee flavor and texture

The Cappuccino Cake is a premium bakery dessert made with a soft, moist sponge infused with rich coffee flavor. Additionally, subtle cocoa notes and creamy sweetness create a balanced taste inspired by the classic cappuccino. Furthermore, its consistent texture provides a pleasant experience in every bite. Moreover, the refined coffee profile makes it an excellent choice for premium dessert menus.

Versatile for professional foodservice

Meanwhile, its reliable structure allows for clean slicing and an attractive presentation. In addition, the Cappuccino Cake adapts easily to bakeries, cafés, hotels, and professional foodservice operations. For example, it is ideal for coffee breaks, dessert menus, and pastry displays. Likewise, it pairs perfectly with hot beverages, enhancing the overall customer experience.

Designed for premium presentation

As a result, this versatile cake fits seamlessly into different foodservice concepts. Therefore, it provides a practical dessert solution with consistent quality and strong visual appeal. Consequently, its distinctive coffee flavor helps create a premium offering for professional businesses. Finally, the Cappuccino Cake combines convenience, refined flavor, and reliable performance in every service.

Advantages of this product

Balanced Flavour Profile: The combination of sweet white chocolate ganache and subtle bitter espresso creates a refined, well-balanced taste that is rich without being overpowering.
Soft and Fluffy Texture: Its delicate, airy sponge delivers a smooth and indulgent mouthfeel in every bite.
Premium Presentation: Beautifully layered with coffee and ganache, it offers an elegant appearance ideal for dessert menus, special occasions or upscale displays.

Product Details

6 months at -18 °C
2h between 0°C and 4°C
8-12 slices (11 inches) per unit
3 days between 0°C and 4°C
1 unit per box

Ready to serve

Additional Product Information

Ingredients include premium wheat flour, sugar, eggs and butter, carefully blended to create a soft and fluffy cake with a tender crumb. Layers of freshly brewed espresso are delicately infused into the sponge, while a smooth white chocolate ganache—made from high-quality white chocolate and fresh cream—adds richness and balance. A hint of bitter coffee enhances the flavour profile, perfectly cutting through the cake’s natural sweetness for a refined and indulgent finish.

For the best flavour and texture, remove the cake from refrigeration 20–30 minutes before serving to allow the ganache to soften and the coffee notes to fully develop. Use a sharp knife dipped in hot water and wiped dry between slices for clean, defined layers. Serve slightly chilled or at cool room temperature, and pair with freshly brewed espresso or cappuccino to enhance its balanced sweetness and rich coffee aroma.