Whole wheat Bread – 500g

The Whole Wheat Bread is a premium whole grain loaf made with high-quality whole wheat flour, delivering a balanced, full-bodied flavor and a soft yet structured crumb. Designed for consistency, it offers a pleasant wheat aroma, clean slicing, and reliable performance.

Its 500 g format is ideal for sandwiches, toast, breakfast service, and healthy menu concepts, making it a dependable choice for bakeries, cafés, hotels, and retail environments. A wholesome, high-quality bread that combines nutritional value, premium presentation, and strong commercial appeal.

Advantages of this product

Ready to serve: Being a bread frozen, It just needs to be heated in the oven before serving, saving time and effort in the kitchen.
Versatility in the kitchen: Perfect for sandwiches, toast, bruschetta or as an accompaniment to soups and salads.
Efficient and practical: Ideal for companies bakery, restaurants and catering that seek quality and efficiency in their operation.

Product Details

6 months at -18 °C
1h at room temperature
500g per unit
1 day at room temperature
15-20 min at 200°C
12 units per box

100% European
Ready to bake

Additional Product Information

Made with whole grain wheat flour, stone-ground to preserve all its nutritional properties and characteristic nutty, toasted flavor. Our traditional recipe uses only purified water, slow-cultured sourdough, and sea salt, with no additives or preservatives. Baking on volcanic stone seals in the natural moisture, creating a soft center that contrasts with a deeply crispy, caramelized crust.

To achieve the best sensory experience with this artisanal bread, we recommend preheating your oven to 180°C (356°F) and baking the loaf for approximately 8 to 10 minutes. This will reactivate the natural oils of the whole grain and restore the crust’s signature stone-oven crispness. Once removed from the oven, it is essential to let it rest on a wire rack for at least 15 minutes before slicing. This allows the crumb structure to settle and the nutty aromas to fully develop. If you choose to enjoy it toasted, a thick slice will ensure the exterior browns evenly while the center retains its original moisture and softness.