Rustic ciabatta bread with a crisp crust and airy, open crumb, ideal for sandwiches, paninis, restaurants, cafés and catering.

Rustic Ciabatta – 120g

Rustic Ciabatta

Authentic Italian-style artisan bread with a rustic appearance and versatile foodservice applications.

Artisan texture and flavor

The Rustic Ciabatta combines a crisp exterior with an open, airy crumb. Additionally, slow fermentation develops a deep and natural flavor. Furthermore, its handcrafted appearance adds an authentic touch to every presentation. Moreover, the light interior provides excellent structure for different fillings. (Giannella Bakery)

Versatile foodservice applications

For example, its 120 g format is ideal for sandwiches, panini, table bread, and gourmet presentations. Likewise, the open crumb works well with oils, sauces, cheeses, and other ingredients. In addition, its practical size supports consistent portions and efficient service.

Reliable performance

Meanwhile, the Rustic Ciabatta delivers consistent quality across professional kitchens. As a result, it suits bakeries, restaurants, hotels, and cafés. Therefore, it is an excellent artisan bread for foodservice seeking authentic Italian character, versatility, and premium presentation. Ultimately, this ciabatta brings rustic quality and dependable performance to every menu.

Advantages of this product

Ready to serve: Being a bread frozen, It just needs to be heated in the oven before serving, saving time and effort in the kitchen.
Versatility in the kitchen: Perfect for sandwiches, toast, bruschetta or as an accompaniment to soups and salads.
Efficient and practical: Ideal for companies bakery, restaurants and catering that seek quality and efficiency in their operation.

Product Details

6 months at -18 °C
30 min at room temperature
120g per unit
1 day at room temperature*
2-3 min at 200°C
48 units per box

100% European
Ready to serve

Additional Product Information

Ingredients include high-quality wheat flour, water, natural yeast and salt, combined with a slow fermentation process to develop its characteristic airy structure and generous, uneven pockets. A touch of sourdough starter enhances its zesty, tangy flavour, creating a rustic ciabatta with depth, aroma and an authentic artisanal character.

For the best texture and flavour, lightly mist the crust with water and warm the ciabatta in a preheated oven at 180°C (350°F) for 5–7 minutes to restore its crisp exterior and enhance its tangy aroma. Allow it to cool slightly before slicing to preserve its airy crumb and open pockets. Ideal for paninis, gourmet sandwiches, or served alongside olive oil and balsamic vinegar for a simple yet flavourful experience.