Soft burger bun with a light, tender texture and golden-brown crust, ideal for burgers, sandwiches and foodservice.

Burger Bun – 80g

Burger Bun

A premium burger bun designed for consistent quality and professional foodservice performance.

Soft texture and strong structure

The Burger Bun combines a light, fluffy crumb with a smooth, golden crust. Additionally, its balanced texture complements burgers without overpowering the filling. Furthermore, the bun provides enough structure to hold sauces and toppings comfortably. Moreover, its 80 g format offers an ideal balance between bread and filling.

Versatile for foodservice

For example, it is perfect for gourmet burgers, classic burgers, and premium sandwiches. Likewise, its uniform size supports consistent portions and attractive presentations. In addition, the practical format allows for easy handling during service. Meanwhile, its reliable performance makes it suitable for restaurants, hotels, cafés, and fast-casual concepts.

Consistent performance

As a result, the Burger Bun helps create professional burger presentations with every service. Therefore, it is an efficient choice for kitchens seeking consistency and convenience. Consequently, its soft texture, stable structure, and premium appearance make it a reliable foodservice burger bun. Ultimately, it brings quality and versatility to every burger menu.

Advantages of this product

Ready to serve: Being a bread frozen, It just needs to be heated in the oven before serving, saving time and effort in the kitchen.
Versatility in the kitchen: Perfect for sandwiches, toast, bruschetta or as an accompaniment to soups and salads.
Efficient and practical: Ideal for companies bakery, restaurants and catering that seek quality and efficiency in their operation.

Product Details

6 months at -18 °C
30 min at room temperature
80g per unit
2 days at room temperature
3-5 min at 180°C
60 units per box

100% European
Ready to serve

Additional Product Information

Ingredients include refined wheat flour, water, yeast, sugar and salt, blended with a touch of vegetable oil or butter to achieve its soft, fluffy texture and delicate flavour. Carefully baked to a golden finish, this classic white burger bun delivers a light yet sturdy structure, making it the perfect base for burgers, sandwiches and a variety of savoury creations.

For best results, lightly toast the cut sides of the bun on a hot skillet or grill for 1–2 minutes until golden. This enhances flavour and creates a slight barrier that helps prevent sauces from soaking into the crumb. Warm the bun briefly before assembling to maintain its softness, and pair it with freshly grilled patties, crisp vegetables and your favourite sauces for a perfectly balanced burger experience.