Sourdough Bread – 500g

The Sourdough Bread is a premium artisan loaf made with natural sourdough fermentation, delivering a distinctive mild tang, a crispy golden crust, and a moist, open crumb. Slow fermentation enhances flavor complexity, aroma, and digestibility while ensuring consistent structure and clean slicing.

Its 500g format is ideal for breakfast service, gourmet sandwiches, table bread, and specialty foodservice applications. A high-quality sourdough loaf offering extended freshness, rustic appearance, and reliable performance, designed for bakeries, hotels, restaurants, and retail environments seeking authentic sourdough character and premium positioning.

Advantages of this product

Ready to serve: Being a bread frozen, It just needs to be heated in the oven before serving, saving time and effort in the kitchen.
Versatility in the kitchen: Perfect for sandwiches, toast, bruschetta or as an accompaniment to soups and salads.
Efficient and practical: Ideal for companies bakery, restaurants and catering that seek quality and efficiency in their operation.

Product Details

6 months at -18 °C
1h at room temperature
500g per unit
1 day at room temperature
15-20 min at 200°C
12 units per box

100% European
Ready to serve

Additional Product Information

Crafted using traditional long-fermentation processes, this sourdough bread is made with premium wheat flour, purified water, natural sourdough starter (our own flour and water culture), and a pinch of sea salt. It contains no added commercial yeast, preservatives, or artificial additives, ensuring a deep flavor profile and superior digestibility thanks to its 24-hour resting period.

For best results, allow the 100% sourdough bread to rest at room temperature before serving to fully appreciate its aroma and texture. To enhance its crispy crust, lightly warm it in a preheated oven at 180°C for 5–8 minutes. Slice with a serrated bread knife to preserve its structure and achieve clean cuts. It pairs exceptionally well with butter, olive oil, cheeses, grilled vegetables, smoked meats, or as a base for gourmet sandwiches and breakfast platters. For foodservice, it can also be lightly toasted to highlight its tangy flavor and maintain its moist crumb while adding extra crunch.