Mixed Berry Swiss Roll

The Mixed Berry Swiss Roll (customizable weight) is a premium rolled sponge cake made with a light, soft sponge and a smooth mixed berry cream filling, delivering a balanced flavor with gentle acidity and refined sweetness.

Designed for bakeries, cafés, hotels, and food service operations, its customizable portion size and roll format ensure clean slicing, uniform presentation, and strong visual appeal. A versatile dessert solution offering consistent performance, moist texture, and premium positioning across buffets, plated desserts, and display counters.

Advantages of this product

Balanced Flavour Profile: The soft vanilla sponge combined with vibrant mixed berry sauce delivers a perfect balance between sweetness and natural acidity.
Portion Control Flexibility: Easily cut into customized serving sizes, adapting to different presentation and serving needs.
Premium Presentation: The glossy berry topping and delicate coconut shavings create an elegant, eye-catching dessert suitable for refined displays and curated menus.

Product Details

6 months at -18 °C
1-2h between 0°C and 4°C
1kg (30 x 12 cm) per unit
3 days between 0°C and 4°C
6 units per box

100% European
Ready to serve

Additional Product Information

Ingredients include premium wheat flour, sugar, fresh eggs and butter, delicately blended to create a soft and moist vanilla sponge with a light, tender crumb. It is generously topped with a decadent mixed berry sauce made from carefully selected berries, offering a balanced sweet and tangy contrast. A finishing touch of coconut shavings adds subtle texture and aroma, completing this refined and versatile dessert option.

For best results, remove the cake from refrigeration 20–30 minutes before serving to allow the vanilla sponge to soften and the berry flavours to fully bloom. Use a sharp knife to cut precise portions according to your desired serving weight. Serve slightly chilled or at cool room temperature, and garnish with fresh berries or an extra drizzle of sauce to enhance presentation and flavour.