Brioche Bread – 400g

The Brioche Bread is a premium bakery loaf made with a rich, buttery dough and carefully selected ingredients, delivering a soft, tender crumb and a delicately sweet flavor. Designed for consistency, it offers excellent sliceability, moisture retention, and structure.

Its 400 g format is ideal for breakfast service, gourmet sandwiches, French toast, and upscale foodservice applications, providing strong visual appeal and reliable performance. A high-quality brioche loaf developed for bakeries, hotels, restaurants, and professional kitchens seeking premium taste and versatility.

Advantages of this product

Ready to serve: Being a bread frozen, It just needs to be heated in the oven before serving, saving time and effort in the kitchen.
Versatility in the kitchen: Perfect for sandwiches, toast, bruschetta or as an accompaniment to soups and salads.
Efficient and practical: Ideal for companies bakery, restaurants and catering that seek quality and efficiency in their operation.

Product Details

6 months at -18 °C
1h at room temperature
400g per unit
1 day at room temperature
3 - 5 min at 180°C
12 units per box

100% European
Ready to serve

Additional Product Information

Halla bread is made with simple yet rich ingredients that create its soft texture and signature flavor: high-quality wheat flour, fresh eggs, warm water, sugar, vegetable oil, yeast, and a touch of salt. The eggs and oil give the dough its characteristic richness and tender crumb, while the sugar enhances browning and adds a subtle sweetness. Finished with an egg wash and often sprinkled with sesame seeds, these ingredients come together to create its glossy crust and beautifully braided structure.

For best results, make sure all ingredients are at room temperature before mixing to help the dough develop properly. Knead until the dough is smooth and elastic—this ensures a soft, airy crumb. Allow it to rise in a warm, draft-free place until doubled in size, as proper proofing is key to achieving a light texture. When braiding, avoid pulling the strands too tightly so the loaf has room to expand during baking. Brush generously with egg wash for a deep golden shine, and bake in a fully preheated oven until evenly browned and cooked through for a tender interior and beautifully glossy crust.