Vanilla Sponge Cake

The Vanilla Sponge Cake (customizable weight) is a premium bakery essential developed for professional pastry and foodservice operations. Made with carefully selected ingredients, it delivers a light, airy crumb, clean vanilla flavor, and excellent structural stability.

Its fine, even texture makes it ideal as a base for layer cakes, entremets, celebration cakes, and plated desserts, pairing perfectly with cream, chocolate, fruits, syrups, and glazes. Available in customizable weights, this sponge cake ensures clean slicing, high yield, and consistent results, supporting efficiency and creative flexibility in high-volume production.

Advantages of this product

  • Elegant Texture & Flavour:
    Its soft, velvety crumb and delicate vanilla profile deliver a refined and universally appealing taste.
  • Customizable Base:
    Perfect for adding fruits, sauces or creams, allowing you to adapt it to different themes and presentations.
  • Flexible Portion Control:
    Easily cut to the desired weight, ensuring consistent servings and efficient presentation.

Product Details

  •  6 months at -18 °C 6 months at -18 °C
  • 1-2h between 0°C and 4°C 1-2h between 0°C and 4°C
  • 2.75kg (40 x 30cm; 4 inches  high) per unit 2.75kg (40 x 30cm; 4 inches high) per unit
  •  1 week at room temperature 1 week at room temperature
  • 2 units per box 2 units per box
  • 100% European
  • Ready to serve

Additional Product Information

Ingredients include premium wheat flour, sugar, fresh eggs and butter, delicately blended to create a soft, velvety crumb with a refined structure. Infused with natural vanilla for a smooth and sweet aromatic profile, this versatile creation offers a balanced flavour and elegant texture—perfect as a customizable base ready to be enhanced with the topping of your choice.

For best results, remove the product from refrigeration 20–30 minutes before serving to allow its soft, velvety texture and vanilla aroma to fully develop. Cut into precise portions according to your desired serving weight using a sharp knife for clean presentation. Serve at cool room temperature, and customize with your preferred toppings—such as fresh fruits, sauces or whipped cream—to enhance both flavour and visual appeal.

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