Chocolate Sponge Cake

The Chocolate Sponge Cake (customizable weight) is a premium bakery essential crafted for professional pastry chefs, bakeries, and foodservice operations. Made with high-quality cocoa, it delivers a light, airy crumb, excellent moisture, and a deep, well-balanced chocolate flavor.

Designed for versatility, this sponge cake is ideal for layer cakes, entremets, plated desserts, and custom pastry creations, offering clean slicing, strong structure, and consistent performance. Available in customizable weights, it ensures high yield, operational efficiency, and reliable results, making it a dependable base for premium chocolate desserts.

Advantages of this product

Intense Chocolate Profile:
Crafted with the finest dark chocolate and premium cocoa, it delivers a deep, rich and well-balanced flavour.
Versatile Customization:
Serves as a perfect base to personalize with a wide variety of toppings, adapting to different menus and presentations.
Flexible Portioning:
Easily cut into customized serving sizes, allowing precise weight control and consistent presentation.

Product Details

6 months at -18 °C
1-2h between 0°C and 4°C
2.75kg (40 x 30cm; 4 inches high) per unit
1 week at room temperature
2 units per box

100% European
Ready to serve

Additional Product Information

Ingredients include the finest dark chocolate and premium cocoa powder, blended with refined wheat flour, sugar, fresh eggs and butter to achieve a moist yet delicately crumbly texture. Carefully baked to enhance its deep chocolate intensity, this versatile creation offers a rich, balanced flavour profile and serves as the perfect base to customize with the topping of your choice.

For best results, remove the product from refrigeration 15–20 minutes before serving to allow its moist, crumbly texture and deep chocolate notes to fully develop. Use a sharp knife to cut into precise portions according to your desired serving weight. Serve at room temperature for optimal flavour, or slightly warm to intensify the chocolate aroma. Customize with your preferred toppings—such as fresh berries, chocolate drizzle or whipped cream—to elevate presentation and create a signature dessert experience.