Mini Bun – 40g

The Mini Bun is a premium bakery bread developed for professional foodservice environments requiring consistency, versatility, and reliable performance. Made with a carefully balanced dough, it delivers a soft crumb, light texture, and a smooth golden crust after baking.

This ready-to-bake mini bun is ideal for breakfast service, mini sandwiches, sliders, buffets, and catering, offering portion control, uniform shape, and strong visual appeal. A high-performing bread solution designed for efficient operations and premium presentation across hotels, restaurants, bakeries, and catering services.

Advantages of this product

Ready to serve: Being a bread frozen, It just needs to be heated in the oven before serving, saving time and effort in the kitchen.
Versatility in the kitchen: Perfect for sandwiches, toast, bruschetta or as an accompaniment to soups and salads.
Efficient and practical: Ideal for companies bakery, restaurants and catering that seek quality and efficiency in their operation.

Product Details

6 months at -18 °C
30 min at room temperature
40g per unit
2 day at room temperature
3-5 min at 180°C
120 units per box

100% European
Ready to serve

Additional Product Information

Ingredients include refined wheat flour, water, yeast, sugar and salt, blended with a touch of vegetable oil or butter to achieve its soft, fluffy texture and delicate flavour. Carefully baked to a golden finish, this classic white burger bun delivers a light yet sturdy structure, making it the perfect base for burgers, sandwiches and a variety of savoury creations.

For best results, lightly toast the cut sides of the bun on a hot skillet or grill for 1–2 minutes until golden. This enhances flavour and creates a slight barrier that helps prevent sauces from soaking into the crumb. Warm the bun briefly before assembling to maintain its softness, and pair it with freshly grilled patties, crisp vegetables and your favourite sauces for a perfectly balanced burger experience.