Rye Bread – 500g

The Rye Bread is a premium artisan loaf made with high-quality rye flour, delivering a dense yet tender crumb, a rich, slightly tangy flavor, and a well-developed crust inspired by traditional European baking.

Its 500 g format ensures excellent slice integrity and consistent performance, making it ideal for sandwiches, breakfast service, and foodservice applications. A versatile rye loaf that pairs well with both savory and sweet toppings, offering reliable quality, strong yield, and premium positioning for bakeries, cafés, hotels, and retail environments.

Advantages of this product

Ready to serve: Being a bread frozen, It just needs to be heated in the oven before serving, saving time and effort in the kitchen.
Versatility in the kitchen: Perfect for sandwiches, toast, bruschetta or as an accompaniment to soups and salads.
Efficient and practical: Ideal for companies bakery, restaurants and catering that seek quality and efficiency in their operation.

Product Details

6 months at -18 °C
1h at room temperature
500g per unit
1 day at room temperature
15-20 min at 200°C
12 units per box

100% European
Ready to serve

Additional Product Information

This rye bread is made with simple, wholesome ingredients: whole rye flour as the base, filtered water, natural sourdough starter (wild yeast), and sea salt. The natural starter replaces commercial yeast, allowing the dough to ferment slowly over 24 hours. This long fermentation enhances the depth of flavor, improves digestibility, and develops its characteristic chewy texture and rich, slightly tangy taste.

For best results, allow the dough to ferment at a stable room temperature (around 20–24°C / 68–75°F) to develop its full flavor and structure. Avoid rushing the 24-hour fermentation, as this slow process is key to achieving the bread’s signature tang and chewy texture. Handle the dough gently to preserve the air pockets formed during fermentation, and lightly flour the surface before shaping to prevent sticking. Bake in a well-preheated oven—ideally with steam during the first minutes—to help create a crisp, well-developed crust while keeping the interior moist and tender.