Farm Bread – 500g

The Farm Bread is a premium rustic loaf made with carefully selected ingredients, delivering a soft crumb, balanced texture, and a lightly crisp crust with a classic, authentic flavor.

Its 500 g format makes it ideal for breakfast service, sandwiches, toast, and foodservice applications, offering reliable performance, clean slicing, and strong shelf presentation. A versatile everyday bread designed for bakeries, cafés, hotels, and retail environments, combining practicality, consistency, and premium quality.

Advantages of this product

  • Ready to serve: Being a bread frozen, It just needs to be heated in the oven before serving, saving time and effort in the kitchen.
  • Versatility in the kitchen: Perfect for sandwiches, toast, bruschetta or as an accompaniment to soups and salads.
  • Efficient and practical: Ideal for companies bakery, restaurants and catering that seek quality and efficiency in their operation.

Product Details

  • 6 months at -18 °C 6 months at -18 °C
  • 1h at room temperature 1h at room temperature
  • 500g per unit 500g per unit
  • 1 day at room temperature 1 day at room temperature
  • 15-20 min at 200°C 15-20 min at 200°C
  • 12 units per box 12 units per box
  • 100% European
  • Ready to serve

Additional Product Information

Made with premium white wheat flour and natural leavening agents, this Farm Bread is crafted using a carefully balanced combination of high-quality flour, water, salt, and yeast. The slow fermentation process enhances its chewy texture and develops a mild, slightly tangy flavor, delivering an authentic rustic character suitable for professional bakery and foodservice applications.

For best results, allow the Farm Bread to thaw at room temperature if frozen and refresh it in a preheated oven at 180°C for 3–5 minutes to restore its crisp crust and soft interior. Slice using a serrated knife to maintain clean cuts and minimize waste. Ideal for breakfast buffets, sandwich applications, table bread service, and catering events across hotels, restaurants, and cafés, this versatile loaf pairs perfectly with both local specialties and continental menu offerings while ensuring consistent performance in professional kitchens.

Let’s have a coffee

Let’s get in touch

Would you like more information about our products?
Do you want to discover the solutions we offer for your business?

Specialized advice

Expert advice to enhance your culinary offerings

Tailored solutions

Personalized solutions for your business

Premium selection

We guide you with the best products

Experts by your side

Experts in French cuisine at the service of your business