Rustic Ciabatta – 120g

The Rustic Ciabatta is a premium artisan bread inspired by traditional Italian baking, featuring a crusty exterior and an open, airy crumb for the perfect balance of structure and lightness. Made with carefully selected ingredients and slow fermentation, it delivers a deep, natural flavor and excellent texture.

Its 120 g format is ideal for sandwiches, panini, table bread, and gourmet presentations, ensuring portion control, consistent performance, and a handcrafted appearance. A reliable ciabatta bread solution for bakeries, restaurants, hotels, and cafés seeking authentic quality and premium results.

Advantages of this product

Ready to serve: Being a bread frozen, It just needs to be heated in the oven before serving, saving time and effort in the kitchen.
Versatility in the kitchen: Perfect for sandwiches, toast, bruschetta or as an accompaniment to soups and salads.
Efficient and practical: Ideal for companies bakery, restaurants and catering that seek quality and efficiency in their operation.

Product Details

6 months at -18 °C
30 min at room temperature
120g per unit
1 day at room temperature*
2-3 min at 200°C
48 units per box

100% European
Ready to serve

Additional Product Information

Ingredients include high-quality wheat flour, water, natural yeast and salt, combined with a slow fermentation process to develop its characteristic airy structure and generous, uneven pockets. A touch of sourdough starter enhances its zesty, tangy flavour, creating a rustic ciabatta with depth, aroma and an authentic artisanal character.

For the best texture and flavour, lightly mist the crust with water and warm the ciabatta in a preheated oven at 180°C (350°F) for 5–7 minutes to restore its crisp exterior and enhance its tangy aroma. Allow it to cool slightly before slicing to preserve its airy crumb and open pockets. Ideal for paninis, gourmet sandwiches, or served alongside olive oil and balsamic vinegar for a simple yet flavourful experience.