Focaccia With Rosemary
Focaccia with Rosemary
Artisan Rosemary Focaccia with Mediterranean flavor and premium quality.
Our Rosemary Focaccia combines a soft, airy crumb with a lightly crisp crust, olive oil, and aromatic rosemary. Ideal for restaurants, hotels, cafés, and catering, it works perfectly as table bread, sandwich bread, or a gourmet accompaniment. Its versatile format and consistent quality make it a practical foodservice bread for premium menus.
Advantages of this product
• Artisanal Quality & Authentic Flavor: Made with slow fermentation, premium olive oil, and aromatic rosemary, it delivers a soft, airy crumb and a balanced Mediterranean taste that elevates any menu offering.
• Customizable Weight & Portion Control: Available in adaptable formats to suit operational needs, ensuring precise portioning, cost control, and consistent baking performance.
• Operational Versatility & Efficiency: Ideal for table service, sandwiches, platters, and gourmet applications, making it a reliable, high-value solution for bakeries, restaurants, hotels, catering, and retail.
Product Details
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6 months at -18 °C
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1h at room temperature
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800g (40 x 30cm) per unit
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1 day at room temperature
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5-8 min at 200°C
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4 units per box
- 100% European
- Ready to bake
Additional Product Information
Ingredients include high-gluten wheat flour, water, yeast and salt, enriched with extra virgin olive oil to create a supple, elastic dough with excellent structure. Finished with a blend of aromatic herbs and a drizzle of olive oil on top, this yeast-baked flat bread delivers a fragrant flavour and soft yet resilient texture—perfect as a versatile base ready to be customized with the toppings of your choice.
For optimal flavour and texture, warm the flat bread in a preheated oven at 180°C (350°F) for 4–6 minutes to revive its softness and enhance the aroma of the olive oil and herbs. Cut into portions according to your desired size and shape before serving. For a personalized touch, add fresh toppings such as roasted vegetables, cheeses or cured meats, and return briefly to the oven to melt and meld the flavours perfectly.
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