Focaccia Plain
Focaccia Plain
A versatile artisan bread combining a soft crumb, crisp exterior, and balanced flavor.
Artisan quality and texture
The Focaccia Plain is a premium artisan bread made with high-quality wheat flour, olive oil, and slow fermentation. Additionally, this process delivers a soft, airy crumb and a lightly crisp exterior with a clean, balanced flavor. Furthermore, its neutral profile makes it easy to adapt to different culinary applications. Moreover, its consistent texture supports reliable results in professional kitchens.
Versatile for foodservice
Meanwhile, its customizable weight allows it to adapt to different portions and service formats. In addition, it is ideal for sandwiches, table bread, sharing formats, and gourmet toppings. For example, it can be served as an accompaniment or used as a base for creative preparations. Likewise, its versatility gives chefs greater freedom to develop different menu options.
Reliable professional performance
As a result, the Focaccia Plain is a practical solution for bakeries, restaurants, hotels, and catering operations. Therefore, it combines culinary flexibility with uniform texture and consistent baking results. Consequently, its convenient format helps support operational efficiency during service. Finally, it offers the quality and versatility needed for premium foodservice proposals.
Advantages of this product
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Versatile presentation: Can be easily cut into different sizes and shapes, making it ideal for bread baskets, buffets, or customized servings.
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Strong structure and texture: Made with high-gluten dough, it offers excellent elasticity and a soft yet resilient crumb that holds toppings well.
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Customizable option: Serves as a perfect base for a wide variety of toppings, allowing you to adapt it to different menus, themes, or flavour profiles.
Product Details
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6 months at -18 °C
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1h at room temperature
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800g (40 x 30cm) per unit
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1 day at room temperature
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5-8 min at 200°C
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4 units per box
- 100% European
- Ready to bake
Additional Product Information
Ingredients include high-gluten wheat flour, water, yeast and salt, carefully blended to create a strong, elastic dough with excellent structure and volume. A touch of olive oil enhances its softness and flavour, resulting in a versatile yeast-baked flat bread with a light crumb and tender bite—ideal for bread baskets, buffets, and fully customizable with the toppings of your choice.
For best results, warm the flat bread in a preheated oven at 180°C (350°F) for 4–6 minutes to refresh its texture and enhance its aroma. Cut into portions according to your desired weight and presentation before placing it in bread baskets or buffet displays. To customize, add your preferred toppings—such as cheeses, vegetables or spreads—and return briefly to the oven to gently heat and elevate the flavours before serving.
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