Focaccia With Rosemary
The Focaccia with Rosemary (customizable weight) is a premium artisan bread made with slow-fermented dough, high-quality olive oil, and aromatic rosemary, delivering a soft, airy crumb, a lightly crisp crust, and a balanced Mediterranean flavor.
Designed for versatility, it is ideal for table bread, sandwiches, sharing platters, and gourmet accompaniments. Its customizable format ensures portion control, consistent baking results, and operational efficiency, making it a reliable, premium focaccia solution for bakeries, restaurants, hotels, catering, and retail environments.
Advantages of this product
• Artisanal Quality & Authentic Flavor: Made with slow fermentation, premium olive oil, and aromatic rosemary, it delivers a soft, airy crumb and a balanced Mediterranean taste that elevates any menu offering.
• Customizable Weight & Portion Control: Available in adaptable formats to suit operational needs, ensuring precise portioning, cost control, and consistent baking performance.
• Operational Versatility & Efficiency: Ideal for table service, sandwiches, platters, and gourmet applications, making it a reliable, high-value solution for bakeries, restaurants, hotels, catering, and retail.
Product Details
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6 months at -18 °C
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1h at room temperature
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800g (40 x 30cm) per unit
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1 day at room temperature
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5-8 min at 200°C
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4 units per box
- 100% European
- Ready to bake
Additional Product Information
Ingredients include high-gluten wheat flour, water, yeast and salt, enriched with extra virgin olive oil to create a supple, elastic dough with excellent structure. Finished with a blend of aromatic herbs and a drizzle of olive oil on top, this yeast-baked flat bread delivers a fragrant flavour and soft yet resilient texture—perfect as a versatile base ready to be customized with the toppings of your choice.
For optimal flavour and texture, warm the flat bread in a preheated oven at 180°C (350°F) for 4–6 minutes to revive its softness and enhance the aroma of the olive oil and herbs. Cut into portions according to your desired size and shape before serving. For a personalized touch, add fresh toppings such as roasted vegetables, cheeses or cured meats, and return briefly to the oven to melt and meld the flavours perfectly.
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