Ciabatta 130g

COD: 211417

The ciabatta bread 130g it is an Italian bakery classic that never goes out of style.

This bread is characterized by its unique aroma of olive oil, which gives it a delicate and refined flavor. Its thin crust, sprinkled with flour, is the final touch that highlights its crunchy texture on the outside and soft on the inside.

Ideal to accompany any meal, ciabatta bread also lends itself to being the base for delicious sandwiches or toast that your customers will love.

Advantages of this product

Airy texture and unique flavor:
The airy crumb of ciabatta bread, along with its mild olive oil flavor, makes it a delicious bread that can accompany any dish, from salads to pasta dishes, or even as a base for gourmet sandwiches.
Crispy and fine crust:
The thin crust of ciabatta bread, sprinkled with flour, gives it a crunchy texture on the outside and soft on the inside, making every bite a memorable experience.
Easy to handle and serve:
Ciabatta bread arrives ready to use, making it easy to prepare in the kitchen and allowing you to offer bread of consistent quality without complications. Ideal for restaurant and catering companies looking for efficiency without sacrificing flavor.

Product Details

12 months (frozen)
15 – 20 min
7 – 9 min at 220°C
130g unit / 7.2kg box
54 units

100% European
Ready to bake

Additional Product Information

The main ingredients of this product are wheat flour, water, rye flour, iodized salt (composed of salt and potassium iodate), yeast, dextrose, emulsifier, wheat malt flour, stabilizer, acidity regulator and flour treatment agent.

Preheat the oven to between 200 and 220 °C. Remove the product from the packaging. Bake for 7-9 minutes between 200 and 220 °C.