Cream cake 68g

COD: 49868

The cream cake 68g it is one of the most emblematic jewels of pastry, known for its balance between a golden and crunchy dough and a creamy and sweet filling.

Made with high-quality ingredients such as wheat flour, milk and fresh eggs, this product stands out for its light texture and unmistakable traditional flavor.

Designed for hospitality businesses, cafes, bakeries and catering services, the cream cake it’s an option frozen which allows it to preserve its freshness and quality until the moment of its preparation.

Advantages of this product

Simple and quick preparation: Being a product ready to bake, does not require additional steps, allowing you to optimize time in the kitchen without sacrificing quality.
Optimal conservation:
Your presentation frozen ensures freshness, allowing efficient stock to be maintained and reducing waste.
Versatility in service: Perfect to serve for breakfast, snacks or as a dessert on menus in cafes, bakeries and hotel buffets.

Product Details

9 months (frozen)
30 min (room temp.)
18 min at 170°C
68g unit / 5.6kg box
80 units

100% European
Ready to bake

Additional Product Information

The main ingredients of Pastel de Nata are wheat flour, milk, egg yolk and white, sugar, corn starch and vegetable margarine, achieving a perfect balance between a creamy filling and a crispy, golden pastry.

Defrost the product for 30 minutes at room temperature. Cooking without steam: 20-25 min at 200°C. Processing tips vary depending on the equipment used.

The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.

500823 PASTEL DE NATA