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Chocolate volcano

COD: 000419

Discover our irresistible Chocolate volcano, a classic of French pastries that will delight chocolate lovers. He Chocolate volcano it is made with high quality dark chocolate with 60% cocoa, guaranteeing an authentic flavor and an unforgettable culinary experience.

Advantages of this product

Authentic flavor: Our Chocolate Volcano is made with top quality dark chocolate, ensuring an intense and delicious flavor that will satisfy even the most demanding palates.
Ready to Serve: This dessert is designed to serve in minutes.
Easy Preparation: Ideal for restaurants and catering services, the Chocolate Volcano is quick and efficient to implement in the kitchen, saving time and effort without compromising quality.
High profitability: The exceptional quality and popularity of this dessert ensure excellent market acceptance, making it a profitable option for your business.

Product Details

12 months (frozen)
5 days (temp. between 0 and 4°C)
2 hours between 0 and 4°C
50-55 seconds at 750W
100g unit / 2.23kg box
20 units

Made in France

Additional Product Information

This delicious product combines whole eggs and sugar, along with sunflower oil and flour. Dark chocolate and cocoa powder intensify the flavor, while yeast ensures a light and airy texture, and a touch of salt enhances the experience with every bite.

To achieve a fondant with a liquid center: Reheat for 9 minutes in a preheated oven at 180°C. Microwave oven: 50-55s at 750W power (depending on the power of your oven). To consume the product cold (without the fondant heart): Leave to defrost for 2 hours at +4°C.

The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.

000419 Volcan de Chocolate