Tartlet Base – 40g
The Tartlet Base is a premium pastry shell made from high-quality shortcrust pastry, delivering a crisp, delicate texture and excellent structural stability. Designed for consistency and precision, it ensures uniform size and a refined finish for professional applications.
This ready-to-fill tartlet base saves preparation time while maintaining long-lasting crunch, even with cream, fruit, ganache, or savory fillings. Its 40 g format is ideal for dessert plating, pâtisserie displays, catering, and hospitality, supporting operational efficiency and premium presentation in high-volume environments.
Advantages of this product
- Time-Saving Solution:
Ready-to-use base that improves kitchen efficiency. - Versatile Application:
Suitable for sweet or savoury customizations. - Consistent Structure :
Stable, crisp texture that supports a wide variety of accompaniments.
Product Details
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6 months at -18 °C
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7 min at room temperature
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40g (diameter 9cm) per unit
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2 days at room temperature
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48 units per box
- Ready to bake
Additional Product Information
Made with premium wheat flour, butter and sugar, carefully blended to create a crisp, golden tartlet base with a delicate, buttery flavour. Its firm yet tender structure ensures excellent stability, making it the perfect foundation for both sweet and savoury creations.
Use directly as a ready-to-fill base to save preparation time in the kitchen. Fill with creams, fruits, ganache or savoury mixtures according to your menu concept. For an enhanced freshly baked experience, warm briefly in a preheated oven at 160–170°C for 3–4 minutes before filling. Allow fillings to set properly before serving for optimal presentation and structure.
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