Sesame Baguette – 260g
The Sesame Baguette is a premium artisan bread made with carefully fermented dough and finished with toasted sesame seeds, delivering a crisp golden crust, light airy crumb, and a distinctive nutty aroma. Designed for consistency, it offers excellent volume and clean slicing.
Its 260 g format is ideal for sandwiches, table bread service, and gourmet food applications, ensuring portion control, strong visual appeal, and reliable baking performance. A high-quality sesame baguette developed for bakeries, cafés, hotels, restaurants, and catering services seeking authentic flavor and premium positioning.
Advantages of this product
- Ready to serve: Being a bread frozen, It just needs to be heated in the oven before serving, saving time and effort in the kitchen.
- Versatility in the kitchen: Perfect for sandwiches, toast, bruschetta or as an accompaniment to soups and salads.
- Efficient and practical: Ideal for companies bakery, restaurants and catering that seek quality and efficiency in their operation.
Product Details
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6 months at -18 °C
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30 min at room temperature
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260g per unit
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1 day at room temperature
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2-3 min at 200°C
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18 units per box
- 100% European
- Ready to serve
Additional Product Information
Ingredients include premium wheat flour, water, natural yeast and salt, enriched with toasted sesame seeds for a delicate nutty flavour and subtle crunch. Carefully stone baked at high temperature, this baguette is crafted without artificial additives, allowing the quality of its simple, wholesome ingredients to shine through in every slice.
For best results, warm the baguette in a preheated oven at 180°C (350°F) for 3–5 minutes to refresh its crunchy crust and enhance the aroma of the toasted sesame seeds. If frozen, thaw completely at room temperature before reheating. Slice just before serving to maintain its moist crumb, and pair it with fresh cheeses, hummus, roasted vegetables, or use it as a flavourful base for gourmet sandwiches.
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