Pizza Dough – 250g
The Pizza Dough is a premium-quality pizza dough developed for professional kitchens, pizzerias, and foodservice operations seeking consistency and authentic flavor. Made with carefully selected ingredients and a controlled fermentation process, it offers excellent elasticity, easy handling, and reliable oven performance.
This ready-to-use pizza dough delivers a light, airy crumb with a crisp exterior after baking. Its 250 g portion is ideal for individual pizzas, ensuring uniform size, reduced waste, and high operational efficiency. A versatile professional pizza base suitable for deck, stone, and conveyor ovens.
Advantages of this product
- Time-Saving Efficiency:
Reduces prep work and labor, allowing faster service and improved kitchen productivity. - Unlimited Customization:
Adaptable to sweet or savoury applications, supporting menu creativity and seasonal variations. - Consistent Professional Results:
Reliable structure and uniform quality ensure attractive presentation and predictable performance every time.
Product Details
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6 months at -18 °C
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1-2 hours at room temperature or in the chiller for 10 to 12 hours
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250g (12 inches) per unit
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1 day between 0°C and 4°C*
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5-6 min at 300°C (Stretch the dough)
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72 units per box
- Ready to bake
- Ready to serve
Additional Product Information
Made with premium wheat flour, butter and carefully selected ingredients to create a stable, versatile base with balanced flavour and consistent texture. Designed to complement both sweet and savoury preparations without overpowering your customized fillings.
Use directly to streamline kitchen operations and reduce preparation time. Fill or top with the ingredients of your choice according to your menu concept. If desired, warm briefly in a preheated oven at 160–170°C to enhance texture and presentation before adding fillings. Allow preparations to set properly before serving for optimal structure and clean portioning.
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