Pain Au Chocolat – 80g
The Pain au Chocolat is a premium French viennoiserie made with delicate puff pastry prepared with French butter and filled with an intense, melt-in-the-mouth chocolate center. It delivers crispy, well-defined layers, a light texture, and a rich chocolate flavor.
This ready-to-bake pain au chocolat ensures quick, uniform preparation and consistent results, achieving a golden finish and irresistible aroma after baking. Ideal for bakery display cases, breakfast service, and indulgent moments, it is a timeless French classic designed for premium positioning and strong visual appeal.
Advantages of this product
- Ultra-frozen: Preserves its freshness and texture until the moment of serving.
- Ready to serve: Can be enjoyed in just a few minutes after placing it in the oven.
- Ideal for multiple occasions: Perfect for breakfasts, brunches, and any special event.
- Captivating flavor: Delivers a delicious chocolate taste that everyone loves.
- Versatility and ease of preparation: An ideal option for those seeking quality without complications in the kitchen.
Product Details
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6 months at -18°C
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15-20 min at room temperature
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80g per unit
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2 days at room temperature*
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18-20 min at 180°C
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60 units per box
- 100% European
- Ready to bake
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