Muffin Assorted 80g
Muffin Assorted
A premium assortment offering variety, generous portions, and consistent quality.
Variety and premium flavor
The Muffin Assorted is a premium bakery assortment designed for professional foodservice. It includes Vanilla Muffin, Chocolate Chip Muffin, and Double Chocolate Muffin, offering a variety of flavors in one convenient range. Additionally, each muffin features a soft, moist crumb and balanced sweetness. Furthermore, carefully selected ingredients provide rich flavor and consistent quality. Moreover, the assortment allows businesses to offer different options while maintaining a cohesive presentation.
Designed for professional foodservice
With its 80 g format, the Muffin Assorted provides a generous individual portion. Likewise, it is ideal for breakfast service, coffee breaks, grab-and-go concepts, and catering. In addition, its convenient format allows for easy handling and efficient service. Therefore, it is a practical choice for hotels, cafés, bakeries, and catering operations seeking variety, attractive presentation, and reliable performance.
Advantages of this product
- Ready to serve:
You only need to defrost it, which optimizes preparation times and reduces waste. -
Versatility for any occasion:
Perfect for breakfast, snacks or as a special dessert in restaurants and cafes. -
Guaranteed quality:
Made with selected ingredients, ensuring a delicious and constant experience in each piece.
Product Details
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6 months at -18°C
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1h at room temperature
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80g per unit
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3 days at room temperature
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60 units per box
- Ready to serve
Additional Product Information
Crafted with premium wheat flour, sugar, fresh eggs and high-quality vegetable oils to ensure a soft, moist and consistent crumb. The Vanilla Muffin is delicately infused with natural vanilla flavour; the Chocolate Chip Muffin is enriched with carefully selected chocolate chips for balanced sweetness and texture; and the Double Chocolate Muffin combines premium cocoa and rich chocolate pieces for an intense, indulgent profile. Each recipe is developed with carefully selected ingredients to guarantee uniform bake quality and reliable performance.
Allow muffins to thaw at room temperature if frozen, keeping them in their packaging to preserve moisture. For an enhanced freshly baked experience, warm briefly in a preheated oven at 160–170°C for 3–5 minutes. Serve at room temperature for optimal texture and flavour. Ideal for breakfast buffets, coffee breaks or grab-and-go displays, ensuring consistent presentation and portion control in professional environments.
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