Muffin Assorted 80g

The Muffin Assorted is a premium bakery assortment developed for professional foodservice and retail environments. Featuring Vanilla Muffin, Chocolate Chip Muffin, and Double Chocolate Muffin, it delivers variety, consistency, and strong consumer appeal in one range.

Each muffin offers a soft, moist crumb and uniform bake quality, made with carefully selected ingredients for rich flavor and reliable performance. The 80 g format provides a generous portion, ideal for breakfast service, coffee breaks, and grab-and-go concepts. A high-performing muffin assortment designed for efficiency, attractive presentation, and premium positioning across hotels, cafés, bakeries, and catering operations.

Advantages of this product

  • Ready to serve:
    You only need to defrost it, which optimizes preparation times and reduces waste.
  • Versatility for any occasion:
    Perfect for breakfast, snacks or as a special dessert in restaurants and cafes.

  • Guaranteed quality:
    Made with selected ingredients, ensuring a delicious and constant experience in each piece.

Product Details

  • 6 months at -18°C 6 months at -18°C
  • 1h at room temperature 1h at room temperature
  • 80g per unit 80g per unit
  •  3 days at room temperature 3 days at room temperature
  • 60 units per box 60 units per box
  • Ready to serve

Additional Product Information

Crafted with premium wheat flour, sugar, fresh eggs and high-quality vegetable oils to ensure a soft, moist and consistent crumb. The Vanilla Muffin is delicately infused with natural vanilla flavour; the Chocolate Chip Muffin is enriched with carefully selected chocolate chips for balanced sweetness and texture; and the Double Chocolate Muffin combines premium cocoa and rich chocolate pieces for an intense, indulgent profile. Each recipe is developed with carefully selected ingredients to guarantee uniform bake quality and reliable performance.

Allow muffins to thaw at room temperature if frozen, keeping them in their packaging to preserve moisture. For an enhanced freshly baked experience, warm briefly in a preheated oven at 160–170°C for 3–5 minutes. Serve at room temperature for optimal texture and flavour. Ideal for breakfast buffets, coffee breaks or grab-and-go displays, ensuring consistent presentation and portion control in professional environments.

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