French Tradition Baguette – 260g
The French Tradition Baguette is an authentic artisan baguette crafted according to traditional French baking standards. Made with carefully selected ingredients and slow fermentation, it delivers a crisp golden crust, an open airy crumb, and a clean, well-developed flavor.
Designed for professional bakeries, hotels, restaurants, and foodservice operations, its 260 g classic format ensures uniform results, strong visual appeal, and reliable performance. Ideal for table service, sandwiches, breakfast offerings, and gourmet applications, this baguette offers timeless quality and premium positioning rooted in true French breadmaking tradition.
Advantages of this product
- Ready to serve: Being a bread frozen, It just needs to be heated in the oven before serving, saving time and effort in the kitchen.
- Versatility in the kitchen: Perfect for sandwiches, toast, bruschetta or as an accompaniment to soups and salads.
- Efficient and practical: Ideal for companies bakery, restaurants and catering that seek quality and efficiency in their operation.
Product Details
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6 months at -18 °C
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30 min at room temperature
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260g per unit
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1 day at room temperature
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2-3 min at 200°C
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18 units per box
- 100% European
- Ready to serve
Additional Product Information
Ingredients include premium wheat flour, water, natural yeast and a touch of salt. Made following traditional French baking methods, this baguette relies on a slow fermentation process to develop its flavour and light, open crumb, without the need for additives or preservatives.
For the best experience, lightly warm the baguette in a preheated oven at 180°C (350°F) for 3–5 minutes to revive its crispy crust and enhance its aroma. If frozen, allow it to thaw at room temperature before reheating. Slice just before serving to preserve its airy texture, and pair it with butter, cheeses, cured meats, or use it as the perfect base for sandwiches and bruschettas.
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