Croissant – 80g

This Croissant represents the highest standards of premium viennoiserie craftsmanship, developed to deliver an authentic French bakery experience in professional environments. Made with carefully selected French butter of superior quality, it offers a rich, natural buttery profile that defines its character and elevates its sensory appeal. The dough undergoes a meticulous lamination process, where multiple delicate layers are folded and developed with precision to ensure optimal structure, elasticity and performance during baking.

As it bakes, the fine layers expand beautifully, creating a remarkable lift and a perfectly defined honeycomb interior. The result is a croissant with a uniform golden color, a crisp and flaky exterior, and a light, airy crumb that delivers both visual sophistication and exceptional mouthfeel. Its aroma is unmistakably buttery and inviting, reinforcing the perception of freshness and artisanal quality from the very first impression.

Designed in a convenient ready-to-bake format, this croissant ensures operational efficiency without compromising excellence. It provides consistent volume, controlled expansion and reliable results batch after batch, making it ideal for high-demand professional settings. The ease of preparation allows kitchens to deliver freshly baked pastries with minimal effort while maintaining premium standards.

Perfect for upscale breakfast buffets, boutique cafés, luxury hotels and refined bakery displays, this croissant enhances product presentation and supports premium positioning. Its elegant appearance, delicate texture and authentic flavor profile create a memorable consumption experience that meets the expectations of discerning customers.

A timeless bakery icon reimagined with precision, quality and performance in mind, this croissant is more than a pastry — it is a statement of craftsmanship, authenticity and superior bakery excellence.

Advantages of this product

Frozen for greater convenience:
As a frozen product, it allows for better inventory management and consistently ensures freshness without waste.
Ready to bake:
Its easy preparation makes it possible to offer a freshly baked croissant in just minutes, with a flaky texture and a perfectly balanced filling.
Menu versatility:
Ideal for cafés, hotels, bakeries, and restaurants looking to expand their offering with a sophisticated and delicious product.