Choco Donut 53g

COD: 38589

The Choco Donut 53g it is the perfect choice for businesses looking for an irresistible, practical and high-quality product. Its spongy and soft texture, combined with a delicious cocoa cream bath and decorated with milk chocolate chips, makes it an option that delights both the eye and the palate.

Thanks to its balance between sweet and consistency, this chocolate donut it is ideal for cafes, bakeries, hotels and events that want to offer a special touch to their menu.

Advantages of this product

  • Ready to serve:
    Save time in preparation and offer a product that is always fresh without complications. Just by defrosting, the chocolate donut it is ready to delight your customers.
  • Guaranteed quality:
    Made with selected ingredients, this donut maintains a fluffy texture and irresistible flavor in every bite.
  • Unmatched flavor:
    Its cocoa cream bath and decoration with milk chocolate chips enhance the flavor experience, making it a guaranteed success.

Product Details

  • 12 months (frozen) 12 months (frozen)
  • 2 days at room temperature 2 days at room temperature
  • 30-60 min at room temperature 30-60 min at room temperature
  • 53g unit / 2.54kg box 53g unit / 2.54kg box
  • 48 unidades 48 unidades
  • 100% European
  • Ready to serve

Additional Product Information

The Choco Donut is made with fortified wheat flour, vegetable oils and fats (palm, rapeseed, coconut, sunflower), cocoa powder, cocoa butter and cocoa mass, combined with sugar, whole and skimmed milk powder, and sweet whey. It also includes soy flour, wheat gluten, and a touch of natural flavoring and vanilla extract for an exceptional taste.

Let the products thaw outside the box for 30 to 60 minutes at room temperature. Once thawed, store the product at room temperature for up to 2 days.

The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.

CHOCO DONUT - 38589
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