Brownie
The Brownie (customizable weight) is a premium chocolate bakery product made with high-quality cocoa and chocolate, delivering a rich, fudgy interior, dense crumb, and a deep, well-balanced chocolate flavor. Designed for consistency, it ensures reliable texture and uniform results.
Its customizable portion size makes it ideal for cafés, bakeries, hotels, restaurants, and foodservice operations, adapting easily to plated desserts, grab-and-go concepts, and dessert menus. A timeless brownie classic that combines operational flexibility, strong visual appeal, and premium positioning for professional environments.
Advantages of this product
- Premium Quality:
Our brownie is made with pure cocoa and carefully selected ingredients to achieve the perfect balance between deep chocolate flavour and a rich, fudgy texture. - Versatility in the Menu:
Ideal to serve on its own, paired with ice cream, finished with chocolate sauce or featured as part of a dessert buffet. Its adaptability makes it a must-have for cafés, restaurants and hotels. - Attractive Presentation:
Its artisanal appearance and homemade flavour win over every customer, delivering a memorable experience in every portion.
Product Details
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6 months at -18 °C
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40-60 min at room temperature
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2.15kg (33 x 48cm) per unit
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1 week at room temperature
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3 units per box
- 100% European
- Ready to serve
Additional Product Information
Ingredients include premium cocoa powder and rich dark chocolate, blended with refined wheat flour, sugar, fresh eggs and butter to create a moist, dense and fudgy texture. Carefully baked to achieve a delicate crust with a soft, indulgent center, this brownie delivers an intense chocolate flavour and a perfectly balanced sweetness in every bite.
For best results, remove the brownie from refrigeration 15–20 minutes before serving to allow its fudgy texture to soften and its chocolate flavour to fully develop. Cut into customized portions according to your desired weight and presentation using a sharp knife for clean edges. Serve at room temperature, slightly warmed for a richer experience, or pair with vanilla ice cream or a drizzle of chocolate sauce for added indulgence.
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