Basque cake
Discover the authentic one Basque cake, a dessert of refined tradition and unmatched flavor. Its golden and slightly crunchy surface hides an incredibly creamy heart, made with a perfect combination of fresh cheese and mascarpone cheese.
Its soft texture and balanced flavor make it an irresistible option for any dessert menu, ideal for restaurants, cafes and catering that seek to offer quality and sophistication in each dish.
Advantages of this product
- Guaranteed quality:
It stays perfect until 3 days after defrosting, ensuring optimal freshness and texture. - Easy to prepare and serve:
Ideal for establishments looking to optimize their service without sacrificing flavor. - Versatility on the menu: Customizable with various toppings, allowing you to offer a unique proposal to each client.
Product Details
-
24 months (frozen)
-
3 days at room temperature
-
3h ambient temp.
-
95g unit / 2.1kg box
-
20 units
- 100% European
- Ready to serve
Additional Product Information
The main ingredients of this product are cheese (33.2%), cream, sugar, whole egg, mascarpone, wheat flour and potato starch, enhanced with a touch of lemon zest and natural vanilla flavoring.
Remove the film, remove from its packaging and place on a plate. Defrost for 2 hours at +4°C in the refrigerator (cover the plate to protect from moisture). Once defrosted, keep the product in the refrigerator for 2 days.
The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.
Torta vasca - 6633Let’s get in touch
Would you like more information about our products?
Do you want to discover the solutions we offer for your business?
Specialized advice
Expert advice to enhance your culinary offerings
Tailored solutions
Personalized solutions for your business
Premium selection
We guide you with the best products
Experts by your side
Experts in French cuisine at the service of your business