Almond Cookie

The Almond Cookie is a premium bakery cookie made with high-quality almonds and carefully selected ingredients, delivering a delicate crunch, rich nutty flavor, and balanced sweetness. Designed for consistent quality, it appeals to a wide range of consumers.

Its customizable weight makes it ideal for bakeries, cafés, hotels, and foodservice operations, adapting easily to individual sales, gift boxes, dessert platters, or coffee pairings. With excellent shelf stability and visual presentation, this cookie is a reliable, versatile product that supports premium bakery assortments and strong commercial performance.

Advantages of this product

Authentic Almond Flavour:
Made with real almonds and topped with toasted slices for premium taste and texture.
Soft & Chewy Texture:
Delivers a refined, indulgent mouthfeel.
Flexible Portioning:
Easy to cut to preferred weight for consistent and efficient service.

Product Details

6 months at -18 °C
30-60 min at room temperature
1kg per unit
2 weeks at room temperature*
10-20 min at 170°C (depending on the weight)
8 units per box

Butter
100% European
Ready to bake

Additional Product Information

Made with premium wheat flour, butter, sugar and fresh eggs to achieve a soft and chewy texture. Enriched with finely ground almonds for a delicate nutty flavour, and topped with slices of real toasted almonds that add natural crunch and visual appeal. Carefully developed to ensure balanced sweetness and consistent bake performance.

Cut the dough according to your desired weight and shape, placing portions evenly spaced on a baking tray. Bake in a preheated oven at 170–180°C until lightly golden while maintaining a soft center. Allow to cool slightly to set the texture, serving warm for extra chewiness or fully cooled for a more defined bite.