Granola Cookie

The Granola Cookie (customizable weight) is a premium bakery cookie made with a carefully selected blend of oats and grains, delivering a crisp exterior and a wholesome, satisfying bite. Designed for consistent quality, it offers reliable structure and uniform baking performance.

Its customizable portion size makes it ideal for bakeries, cafés, hotels, foodservice, and private label programs, adapting easily to breakfast offerings, coffee breaks, snacks, and grab-and-go concepts. A versatile, high-value cookie combining operational efficiency, flexibility, and strong consumer appeal.

Advantages of this product

Wholesome Appeal:
Oats, nuts and dried fruits offer texture, flavour and visual richness.
Custom Portion Control:
Easy to portion according to service needs.
Fresh-Baked Flexibility:
Bake on demand for optimal aroma, quality and reduced waste.

Product Details

6 months at -18 °C
30-60 min at room temperature
1kg per unit
2 weeks at room temperature
10-20 min at 170°C (depending on the weight)
8 units per box

100% European
Ready to bake

Additional Product Information

Made with premium rolled oats, butter, brown sugar and fresh eggs to create a perfectly balanced crunchy yet chewy texture. Enriched with a wholesome blend of carefully selected nuts and high-quality dried fruits, this granola cookie dough delivers natural sweetness, nutty depth and a satisfying bite in every portion.

Cut the dough according to your desired weight and shape, placing portions evenly spaced on a baking tray. Bake in a preheated oven at 170–180°C until golden and lightly crisp on the edges. Allow to cool to set the texture—slightly warm for a softer chew or fully cooled for a crunchier finish.