Truffon
Discover the exquisite Deep frozen truffon, a dessert that combines the best of chocolate with a delicate cake. Made with high quality chocolate– cream and cocoa butter, this dessert offers an experience of unmatched flavor and texture. Each layer, from the softness of the cake to its creaminess and chocolate glaze, creates a delight for the palate.
Advantages of this product
- Refined Textures: The Truffon it presents a variety of textures that enrich the gastronomic experience, combining the lightness of the cake, with the rich creaminess of the ganache and the softness of the glaze.
- Easy to serve: This product is designed to be served after a brief preparation, which facilitates its integration into menus without wasting time in the kitchen.
- Ultra-frozen: Thanks to its deep-freezing process, Truffon maintains its freshness and quality, ensuring that each bite is as delicious as the first.
Product Details
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24 months (frozen)
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1 day (temp. between 0 and 4°C)
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4 hours
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85g unit / 1.36kg box
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16 units
- 100% European
Additional Product Information
This delicious dessert combines creamy whipped cream with a rich dark chocolate coating and a delicate meringue. Egg yolks and sugar add smoothness, creating a unique experience with every bite.
Remove from the packaging and place on a plate. Remove the plastic and let it defrost for 4 hours at +4°C.
The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.
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