Traditional croissant 65g
A delicious traditional croissant, ready to bake, ideal to enjoy for breakfast and snacks or as a base for gourmet creations in bakeries, restaurants and more. This product combines the versatility and traditional flavor of butter, with a quick and efficient preparation that facilitates its implementation in the kitchen.
Advantages of this product
- Authentic ingredients: Made with wheat flour, butter (18%) and other quality ingredients for a classic flavor.
- Easy preparation: Ideal for those looking for a product that can be prepared without complications.
- Versatility: Perfect for breakfasts, snacks and special occasions, bringing a French touch to any menu.
- Puff pastry texture: Its production process ensures a crispy exterior and a soft and spongy interior.
- Traditional experience: Offer the flavor and quality of an authentic French croissant, delighting your customers with every bite.
Product Details
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12 months (frozen)
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2 days (room temperature)
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30 min (room temp.)
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19-21 min 170°C
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65g unit/ 4.42kg box
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68 units
- Vegetarian
- Butter
- Made in France
Additional Product Information
Made with pure butter and selected wheat flour, guaranteeing an authentic taste of a traditional croissant.
Preheat the oven to 190°C. Defrost the product for 30 minutes at room temperature. Cooking without steam: 19 – 21 min at 170°C.
The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.
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