San Sebastian Cheesecake 85g
Our Cheesecake San Sebastian 85g it is a practical and delicious version of the iconic Basque dessert. Inspired by the traditional recipe of the Basque Country, this one cheesecake it stands out for its creamy texture on the inside and its characteristic golden tone on the outside, achieving a perfect balance between softness and caramelized parts. Made with fresh cheese and mascarpone, each serving offers a unique experience that combines quality, authenticity and sophistication.
Thanks to his individual presentation, the Cheesecake San Sebastian 85g it is ideal to serve in restaurants, hotels, cafes and special events. Its rustic appearance and unmistakable flavor make it the perfect option to surprise customers with a high-quality gourmet dessert.
Advantages of this product
- Ready to serve: This dessert is coming ready to serve, without the need for additional preparations. You just have to defrost and enjoy, optimizing time in professional kitchens.
- Authentic recipe: Based on the traditional Basque Cheesecake recipe, with carefully selected ingredients to guarantee a genuine flavor and perfect texture.
- Versatility on the menu: It can be served alone or accompanied by fresh fruits, sauces or ice cream, adapting to different gastronomic proposals.
Product Details
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24 months (frozen)
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days at room temperature
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2 hours at room temperature
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85g unit / 1.9kg box
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20 units
- Made in France
- Ready to serve
Additional Product Information
The Basque Cheesecake 'San Sebastián' combines ingredients such as fresh cheese (33.2%), cream, whole egg, mascarpone, sugar, and a touch of lemon and natural vanilla, creating a creamy and flavorful dessert. Natural vanilla aroma with a hint of cinnamon.
Remove the film, remove from its packaging and place on a plate. Defrost for 2 hours at 4°C or above in the refrigerator (cover the plate to protect from moisture). Once defrosted, keep the product in the refrigerator for 2 days.
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