Puff pastry bread with custard

COD: 32330

Discover the perfect balance between texture and flavor with our pastry cream puff pastry bread.

A premium product that combines the lightness and crunch of puff pastry with a soft, creamy pastry cream filling.

Made with selected ingredients such as high-quality wheat flour, real butter and fresh eggs, this bread is distinguished by its unmatched flavor and golden, crispy finish after baking.

Designed to meet the needs of the B2B sector, our pastry cream puff pastry bread it is an ideal option for hotels, restaurants, cafes and catering services.

Advantages of this product

Ready to bake:
Optimizes preparation times and guarantees a product that is always fresh and crispy with just a few minutes in the oven.
Versatility in service: Perfect to serve for breakfast, brunches, buffets or as a dessert at special events.
Efficient inventory management: Being a frozen product, it allows precise control of products, minimizing waste and optimizing costs.

Product Details

12 months (frozen)
30 min at room temperature
16 minutes at 170°C
40g unit / 7.4kg box
180 units

100% European
Ready to serve

Additional Product Information

The main ingredients of this cream-filled puff pastry are wheat flour, custard (25%) made with water, sugar, eggs, and powdered milk, fine butter (17%), water, yeast, and sugar. These components guarantee a crispy texture and a high-quality, creamy, and sweet filling.

Defrost the product for 30-45 minutes at room temperature. Cook without steam: 14-15 minutes at 165/170°C. Processing instructions vary depending on the equipment used.