Dulce de leche donut
The dulce de leche donut it is the ideal option for those looking for a sweet, creamy and flavorful experience. With a fluffy dough and a generous dulce de leche filling, this product guarantees a flavor that will captivate any dessert lover. Its balance between softness and sweet makes it an ideal product for cafes, bakeries and businesses that want to offer a special touch to their menu.
Advantages of this product
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Donut filled with dulce de leche with a unique flavor:
Its creamy and abundant dulce de leche filling makes it irresistible for lovers of traditional desserts. -
Attractive presentation:
The milk chocolate coating and crunchy touch of caramel make it an eye-catching option. -
Ready to serve:
Being a frozen product, it only requires defrosting before consumption, making it easier to handle in any type of business without waste or complications. -
Versatility:
Perfect to accompany a coffee, integrate into breakfast options or serve as a dessert in restaurants and hotels.
Product Details
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12 months (frozen)
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2 days at room temperature
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30-60 min at room temperature
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69g unit / 2.48kg box
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36 units
- 100% European
- Ready to serve
Additional Product Information
The Dulce de Leche Filled Donut is made with wheat flour, vegetable oils and fats, glucose-fructose syrup, sweetened condensed milk, whole and skimmed milk powder, cocoa butter, and butter. It includes low-fat cocoa powder, sweetened whey powder, wheat gluten, and a touch of natural vanilla flavoring to guarantee its unparalleled taste and quality.
Remove the film, take the product out of its packaging, and place it on a plate. Defrost for 30–60 minutes at 4°C or above in the refrigerator (cover the plate to protect it from moisture). Once defrosted, store the product in the refrigerator for up to 2 days.
The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.
Donut relleno dulce de leche - 47164Let’s get in touch
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