Ciabatta Bread 100g
The ciabatta bread it is an emblem of the Italian bakery, famous for its airy texture, thin crust and irresistible olive oil aroma. This classic artisan bread is ideal for any menu, whether as an accompaniment or as a base for gourmet sandwiches and toast.
Being a product frozen, retains its freshness and quality effortlessly. Ready to heat and serve, this one ciabatta bread it offers practicality without compromising flavor or texture, making it an ideal choice for restaurant and catering businesses.
Advantages of this product
- Ready to serve: Being a bread frozen, It just needs to be heated in the oven before serving, saving time and effort in the kitchen.
- Versatility in the kitchen: Perfect for sandwiches, toast, bruschetta or as an accompaniment to soups and salads.
- Efficient and practical: Ideal for companies bakery, restaurants and catering that seek quality and efficiency in their operation.
Product Details
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12 months (frozen)
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8 – 10 min, at 200 / 220°C
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100g unit / 6kg box
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60 units
- 100% European
- Ready to bake
Additional Product Information
The main ingredients of this product are wheat flour, water, rye flour, iodized salt (composed of salt and potassium iodate), yeast, dextrose, emulsifier, wheat malt flour, stabilizer, acidity regulator and flour treatment agent.
Preheat the oven to between 200 and 220 °C. Remove the product from the packaging. Bake for 8-10 minutes between 200 and 220 °C.
The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.
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