Chocolate and hazelnut croissant
Discover our croissant filled with exquisite chocolate with hazelnuts, ideal for any occasion.
Advantages of this product
Product Details
-
12 months (frozen)
-
2 days (room temperature)
-
30 min (room temp.)
-
19-21 min at 170°C
-
85g unit / 5.10kg box
-
60 units
- Vegetarian
- Butter
- Made in France
Additional Product Information
Our chocolate and hazelnut filled croissant is made with a dough that includes wheat flour, water, butter, sugar, and yeast. Its delicious filling combines hazelnuts, cocoa powder, sugar, and vegetable oils.
Defrost the product for 30 minutes at room temperature. Cooking without steam: 16 – 18 min at 165/170°C. Processing tips vary depending on the equipment used.
The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.
440021 CROISSANT CACAO NOISETTELet’s get in touch
Would you like more information about our products?
Do you want to discover the solutions we offer for your business?
Specialized advice
Expert advice to enhance your culinary offerings
Tailored solutions
Personalized solutions for your business
Premium selection
We guide you with the best products
Experts by your side
Experts in French cuisine at the service of your business