Carrot cake muffin
The Muffin Carrot Cake it is the perfect combination of tradition and quality, offering an irresistible experience with every serving.
Made with selected ingredients, this muffin fuses the natural sweetness of carrot with the creaminess of cream cheese, achieving a fluffy texture and balanced flavor.
Furthermore, it is a product ready to serve, which allows you to optimize cooking times without sacrificing quality or flavor.
Advantages of this product
- Ideal for the B2B sector:
This product is designed especially for hospitality, restaurant and catering companies, being easy to store and ready to be served directly to customers. - Versatile options:
This muffin is ideal for breakfast, room service or as a dessert at events. It adapts perfectly to the menus of any establishment looking for superior quality products. - Optimization of times and costs:
Being a frozen product, it allows for easy handling and storage without compromising quality, helping you reduce operating costs, preparation time and inventory management.
Product Details
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18 months (frozen)
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5 days at room temperature
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2 hours
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113g unit / 2.5kg box
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20 units
- 100% European
- Ready to serve
Additional Product Information
This product is made with brown sugar, wheat flour, liquid egg, ultra-frozen carrot, cream cheese, walnuts and cinnamon powder.
Let the products thaw for 60 minutes at room temperature. DO NOT REFREEZE AFTER THAWING.
The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.
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